…~1/2 tsp of salt ~ 1/2 tsp of pepper 4 to 5 boneless skinless chicken breasts cut into 1 inch thickness strips. Preheat oven to 300 Dip each chicken strip…

…~1/2 tsp of salt ~ 1/2 tsp of pepper 4 to 5 boneless skinless chicken breasts cut into 1 inch thickness strips. Preheat oven to 300 Dip each chicken strip…

Salsa should be my middle name. I could eat salsa for breakfast, lunch and dinner! It’s so good to throw on just about anything! I have many different salsa recipes…

…with fresh Garlic, Thyme, Pepper and Salt.. Rub whole chx with either Expeller Pressed Coconut oil or Pastured butter. Simple.. Easy….Delicious. With Leftover chicken make my yummy Chicken salad! …

…get out your handy dandy hand mixer and shred the chicken. This little trick is something I recently discovered that saves time and rocks my world! Click here to watch. You…

…great nutrition. You can also make a bunch and eat it throughout the week. ~1 cooked chicken breast( I used chicken from my salsa chicken recipe the other night) ~2…

This is by far one of my favorite meals! It’s so simple to throw in the crockpot and filled with wonderful flavors! Enjoy!!!! … ~2 pounds of boneless chicken thighs…

…can do so much with a fajita pizza, but I used what ingredients I had, and just threw some things together. 7 small boneless skinless chicken tenders 4 green onions…

…if you buy wide mouth mason Jars. ~leftover Salsa Chicken ~1 tbsp of finely chopped red onion ~1 small yellow pepper diced ~ 2-3 cups of green leaf lettuce chopped…

Pan Fried Porterhouse Steak with sautéed Asparagus. Before I met my husband I mainly ate lean meats such as chicken and turkey. I am so happy I ventured out bec…ause…

…vinegar ~3 cups Bone Broth(Chicken or beef) ~ 3 sprigs fresh rosemary ~1 handful of fresh Parsley chopped ~3 sprigs fresh thyme ~ Salt and fresh cracked pepper 1….
