Triple Berry Oatmeal cookies

Well, it’s starting to get cold outside and my inner foodie wants to come out! What is it about cold days where you just want to have baked goods? I have been experimenting  with oat flour lately and it’s working out really well. I love soaked or sprouted oatmeal with berries and this cookie is great for on the go. My kids like these with a little sun-butter/almond butter spread on top. It then turns into a well balanced snack:) Hope you enjoy:) 

Dry Ingredients:

~1 cup of quick gluten free oats 

~1 tsp of chia seeds

~¾ cup gluten free oat flour or any sprouted flour

~1 tsp ground cinnamon

~1 ½ tsp baking powder

~⅛ tsp salt


Wet Ingredients:

~1 large egg

~2 tbsp unsalted pastured butter,  melted( you could use expeller pressed coconut oil to replace butter)

~1/2 cup of honey

~1 tsp vanilla extract

~¾ cup  frozen unsweetened whole strawberries, blueberries and blackberries, slightly thawed and chopped


Place all dry ingredients in a bowl and mix well. Mix all wet ingredients in a bowl and mix well. Gently mix all ingredients together and then place in refrigerator for about 45 minutes. 

Scoop on to parchment paper. Bake @325 for 16 minutes. Let cool for 15 minutes…