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This is my favorite go to meal for lunches. I usually make this when I make a whole chx for dinner. Cut up Leftover chx and add some veggies. What I love about Chicken Salad is how easy it is to travel with because it’s eaten cold! We usually eat ours over a salad or by itself.
Ingredients:
Chicken
carrots
celery
dill pickles-optional
red onion
soy free veginaise or homemade mayo(recipe coming soon)
maple syrup
cut up grapes or raisins- optional
walnuts- optional
cut up spinach or swiss chard
Directions: Use leftover Chicken from whole chicken or boil boneless chicken breasts. Chop up Onion, celery, carrots, pickles, spinach or swiss chard. Add about 1 cup of mayo/veginaise. Add maple syrup to the sweetness you desire. Start off little. Add raisins or cut up grapes. Mix all together and it’s done:)
